YUc_JIWA e comm web_30_blog_GF maida

Gluten Free Apple Cider Donuts

Method

  • Preheat oven to 190°C. Grease a standard donut pan and set it aside.
  • Sift together 1 1/2 cups ‘Jiwa Gluten Free Maida’, 1 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1/4 tsp cream of tartar, 1 tsp ground cinnamon, 1/4 tsp nutmeg powder, and 3/4 cup granulated sugar,
  • Add 6 tbsp unsalted butter, 3/4 cup apple cider vinegar, and whisk well to a soft batter.
  • Spoon the batter in the pan half way full. Tap it couple of times to release any air bubbles.
  • Bake at 190°C for 20-25 mins or till the top is pale but sides are browned.
  • Remove from oven and allow the donuts to cool.
  • Place a generous helping of cinnamon sugar in a flat dish, and roll the warm donuts in them till they are coated nicely on the top. (and bottom and sides too!)
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4 Comments

  1. Reply June 3, 2020
    annupamaa Mrs

    can u p-lease share a bread recipe with gluten free maida or all purpose flour???

    • Reply June 22, 2020
      Jiwa Team

      Hi Annupamaa,
      Greetings from Jiwa!
      Recipe has been shared on your registered email as requested.
      For any further assistance please feel free to contact us.

  2. Reply June 7, 2020
    arjansinghbatra

    I am a celiac patient (allergic to gluten) and I’ve been trying to make a good loaf of bread with the gluten free jiwa maida since a long time but it doesn’t really work… Can you please suggest a recipe that can help me

    • Reply June 22, 2020
      Jiwa Team

      Hi Arjan,
      Greetings from Jiwa!
      Recipe has been shared on your registered email as requested.
      For any further assistance please feel free to contact us.

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