YUc_JIWA e comm web_30_blog_COUS 1

Couscous Salad

Method

  • Boil 1 cup water with salt to taste.
  • Add 1 cup ‘Jiwa Couscous’, cover, and set aside.
  • After 10 minutes, fluff with a fork and allow it to cool.
  • Tip in 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp black pepper, 1 tbsp chopped garlic, 1 tsp lemon zest, and salt to taste.
  • Add few halved cherry tomatoes, diced cucumber, 1tbsp pomegranate seeds, and ¼ cup chopped parsley and toss well.
  • Get bowl-ed over by the tangy simplicity of this bhel-style salad.
Share Link:

Leave a Comment

Your email address will not be published.

Search  Search

Mini Cart

Back

Forgot Password?

Please enter your email. The password reset link will be provided in your email.