Steel Cut Oats Bhajia

Steel Cut Oats Bhajia

Ingredients Cooked steel cut oats- ½ cup Chickpea flour- ¼ cup Rice flour- ¼ cup Boiled Sweet corn kernels- ¼ cup Sliced onions- ½ cup Salt 1 tsp Yellow Chilli flakes- 1 tsp Turmeric powder- 1 pinch Water ¼ cup Oil- For frying Method Heat the oil in a deep bottom pan. Reserve the water, and mix in the remaining ingredients together in a bowl. Leave aside for a few minutes. The onions should start releasing the water in that time. In case the need arises use the water to make the batter. Pour in spoonful of the bhajia batter into hot oil. Deep fry till golden brown and crisp. Drain on an absorbent kitchen towel. Sprinkle some Chat masala (optional), and serve piping hot with mint chutney.
Baked Chocolate Oatmeal

Baked Chocolate Oatmeal

Method Mix together 1/2 cup ‘Jiwa Steel Cut Oats’, 1/2 cup lukewarm milk, 1/2 tbsp cocoa powder, 1tbsp peanut butter and 1tsp vanilla essence. Pour the mixture evenly in 4 ramekins and bake at 180°C for 15 mins. Can be relished hot, warm, cold, with or without nuts, fruit or whipped cream, basically experiment either way and have fun with this deliciously sweet oat-meal.
Oats Jar

Oats Jar

Method Cook 1 cup ‘Jiwa Steel Cut Oats’ with 2 cup milk on low heat for 15 mins. Add 1 tbsp peanut butter, 2 tbsp honey, 1 tbsp cocoa powder and a pinch of salt and mix. Top with your choice of seasonal fresh fruit, sliced almonds, flax seeds and mint leaves. Cover the jar and chill till you are alone at home. Enjoy it by yourself before starting a great day.
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