Ragi Dosa

Ragi Dosa

Makes 12 dosas Ingredients: Jiwa Organic Ragi Flour – 1 cup Jiwa Gluten Free Maida – ½ cup Yoghurt ½ cup Ginger- 1 inch, grated Green chilli – 1-2 finely chopped Few curry leaves, chopped Coriander – fistful, finely chopped Onion – ¼ cup, finely chopped Cumin seeds – ½ tsp Salt to taste Water – 3 cups Ghee – for roasting Method: Mix all the ingredients together to make a lump free batter. The batter should be a really watery consistency, so add more water if necessary. Rest the batter for 15-20 minutes. Heat a dosa skillet, and sprinkle the batter all over. This will take a bit of practice, but is as much fun once you get the hang of it. Brush some oil on top, and let it cook both sides. Fold over and serve piping hot with ghee podi or mint chutney!
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