Makes 10-12 brownies
Baking chocolate – ½ cup
Flax egg – 1
1 tsp Jiwa Organic Flax Seeds powdered and soaked in 3 tsp water for 45 minutes
Dates puree – ½ cup
Almond flour – ¼ cup
Jiwa Organic Jowari atta – ¾ cup
Almonds, toasted and chopped – ¼ cup
Chocolate chips – 2 tbsp
Butter – 2 tbsp, softened
Melt chocolate and butter in a microwave in 30 second intervals. Be careful to not burn the chocolate.
Add the dates puree and flax egg, and whisk till smooth. Add the flours, almonds, and chocolate chips, and fold gently till the flours are incorporated.
Be gentle and do not overmix. Pour in a greased tin, and bake in a preheated oven for 20 mins at 180 degrees, or till a skewer inserted comes out clean.
Eat warm or chilled, they taste heavenly either way!