Some Skin Food

Some Skin Food

Ingredients: Jiwa Organic Jowari atta – 1 cup Honey – 1 tsp Yoghurt – 2 tsp Turmeric powder – ¼ tsp Method: Mix all the ingredients into a smooth paste and apply gently over the face and neck. Allow it to stay for 15 minutes or till it almost dries out. Rinse well, pat dry, and moisturise lightly. This wonderful face pack will keep the skin hydrated and looking radiant for longer. Talk about a truly multitasking flour!
Sindhi Koki

Sindhi Koki

Makes 4 kokis Ingredients: Jiwa Organic Jowari atta – 1 cup  Jiwa Missi atta – ¼ cup  Onions – ½ cup, finely chopped  Green chillies – 1 tbsp, finely chopped  Fresh coriander – 2 tbsp, finely chopped  Anardana powder – 1 tbsp  Water – ¼ cup, or as needed  Salt to taste  Ghee for roasting Method: Mix both the flours, and knead a stiff dough with all the other ingredients except ghee. Divide the dough into 4 equal parts. Roll each portion into ¼” thick rounds. Make some straight line cuts along the surface to help even cooking from the inside. Heat a skillet and roast both sides on low flame till they become brown, brushing with ghee. Serve hot with pickle or curd.
Fudgy Brownie

Fudgy Brownie

Makes 10-12 brownies Ingredients: Baking chocolate – ½ cup Flax egg – 1 1 tsp Jiwa Organic Flax Seeds powdered and soaked in 3 tsp water for 45 minutes Dates puree – ½ cup Almond flour – ¼ cup Jiwa Organic Jowari atta – ¾ cup Almonds, toasted and chopped – ¼ cup Chocolate chips – 2 tbsp Butter – 2 tbsp, softened Method: Melt chocolate and butter in a microwave in 30 second intervals. Be careful to not burn the chocolate. Add the dates puree and flax egg, and whisk till smooth. Add the flours, almonds, and chocolate chips, and fold gently till the flours are incorporated. Be gentle and do not overmix. Pour in a greased tin, and bake in a preheated oven for 20 mins at 180 degrees, or till a skewer inserted comes out clean. Eat warm or chilled, they taste heavenly either way!
loader
Showing 1 - 3 of 3 results