Mixed Nut And Seed Crackers

Mixed Nut And Seed Crackers

In a food processor tip in 2 tbsp ‘Jiwa Organic Chia Seeds’, 2 tbsp pumpkin seeds,2 tbsp flax seeds, ¾ cup cashews, ½ cup almonds , ½ cup walnuts and grind till coarse. Make a dough with 1 cup Jiwa Oats Flour, ¼ cup water, 3 tbsp olive oil and 1 tsp salt. Refrigerate for about 1 hour until firm. Preheat the oven to 170°C. Make small balls of the dough and flatten out. Bake in an overproof tray for 30 mins until edges are golden brown. Let cool on the tray, top with some cheese, or salsa and gobble them down! (No fuss on how to store them!)
Chia Seed Pudding

Chia Seed Pudding

In a jar, spoon in 6 tbsp ‘Jiwa Organic Chia Seeds’, 2 cups coconut milk, 1 tbsp maple syrup and ½ tsp vanilla extract. Stir to combine completely, and let sit for 5-7 mins. Break any chia seed lumps with another quick stir. “Set” the pudding in the fridge for 2 hours or better still- overnight. Top with chocolate shavings, some caramelised hazelnuts and serve chilled.
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