In a food processor tip in 2 tbsp ‘Jiwa Organic Chia Seeds’, 2 tbsp pumpkin seeds,2 tbsp flax seeds, ¾ cup cashews, ½ cup almonds , ½ cup walnuts and grind till coarse.
Make a dough with 1 cup Jiwa Oats Flour, ¼ cup water, 3 tbsp olive oil and 1 tsp salt.
Refrigerate for about 1 hour until firm.
Preheat the oven to 170°C.
Make small balls of the dough and flatten out. Bake in an overproof tray for 30 mins until edges are golden brown.
Let cool on the tray, top with some cheese, or salsa and gobble them down! (No fuss on how to store them!)