Bajri Carrot Cake

Bajri Carrot Cake

Ingredients: 1½ cup Carrot grated ¼ cup Butter, softened 1/2 cup Jiwa Organic Bajri Flour 1/2 cup Jiwa Organic Chakki Fresh Atta 1/2 tsp cinnamon powder 1 tsp Baking powder ¼ tsp Baking Soda ½  tsp Ginger powder ½ tin Condensed milk (200 gm) 1/4 cup Milk 1/2 cup pecans chopped Method: Pre-heat the oven to 170 °C. Grease an 8-inch loaf baking tray with a little oil and line with a butter paper. Set aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt. Set aside. In a mixing bowl cream together butter and sugar. Add the condensed milk and whisk well. Mix in the dry ingredients in two batches, careful to not over mix, and make a lump free batter. Add the milk as needed to adjust the consistency of the batter. Add the carrots, ginger powder, pecans, and fold again. Transfer the batter...
Wheat Naan

Wheat Naan

Makes 4-5 naans Ingredients: Jiwa Organic Chakki Fresh Atta – 2 cups Instant yeast – 1½ tsp Lukewarm water – ¾ cup  Sugar – 1 tbsp  Yoghurt – 2 tbsp  Salt to taste Method: In a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and little lukewarm water at a time and knead to make a smooth dough. Knead well for at least 8 to 10 minutes. Cover the dough and allow it to rest in a warm place for at least 2 hours or until it doubles in size. Once the dough has doubled in size, smooth it out on the working platform, and divide into 5 equal portions. Dust some flour on the working surface and roll them into ovals or circles. Cover and rest them again for 10-12 minutes. Roast in a preheated oven, or on a hot skillet till brown spots appear...
Nutty Banana Bread

Nutty Banana Bread

Makes 1 medium size loaf Ingredients: Jiwa Organic Chakki Fresh Atta – 1 cup Baking powder – 1tsp Baking soda – ½ tsp Salt – a pinch Overripe bananas – 3 (mashed) Brown Sugar – 3/4 cup Extra virgin Olive Oil – 1/2 cup Vanilla extract – 1tsp Cinnamon powder- 1 tsp Nutmeg powder – ¼ tsp Walnuts – ½ cup, coarsely chopped Method: Coat the walnuts in some flour and keep them aside (this prevents them from sinking to the bottom of the pan while baking). Sift the flour, baking powder, baking soda and salt in a bowl. Beat the bananas and sugar till the sugar dissolves. Add in the oil, vanilla, spices, and mix well. Add in the flour mixture and mix gently till it is incorporated. Do not beat this mixture to death, unless you want a sunken valley in the bread! Gently fold in the walnuts....
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