Knead a soft dough with 2 cups ‘Jiwa Naan Atta’ and divide it into 5 equal portions. Cover and keep aside.
Make a cheese mix with 4-5 chopped green chillies, 1 tsp dried herbs, 4 tbsp grated cheddar, 2 tbsp grated mozzarella, 1 tbsp parmesan, and salt to taste (tip in some garlic oil for that extra oomph!)
Flatten out one portion of the dough, stuff generously with the cheese mix (save some for the remaining dough balls though!) and close the mouth very carefully.
Flatten out with your hands, roast on a hot tawa, and make crisp naans with all the remaining dough too.
Grate some cheddar on top and sprinkle some paprika for an extra zing and eat them piping hot! With or without dal, or other naan friends.