Sindhi Koki

Sindhi Koki

Makes 4 kokis Ingredients: Jiwa Organic Jowari atta – 1 cup  Jiwa Missi atta – ¼ cup  Onions – ½ cup, finely chopped  Green chillies – 1 tbsp, finely chopped  Fresh coriander – 2 tbsp, finely chopped  Anardana powder – 1 tbsp  Water – ¼ cup, or as needed  Salt to taste  Ghee for roasting Method: Mix both the flours, and knead a stiff dough with all the other ingredients except ghee. Divide the dough into 4 equal parts. Roll each portion into ¼” thick rounds. Make some straight line cuts along the surface to help even cooking from the inside. Heat a skillet and roast both sides on low flame till they become brown, brushing with ghee. Serve hot with pickle or curd.
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