Oats Idli

Oats Idli

Method In a blender, blitz 2 cups of ‘Jiwa Instant Oats’ to a powder. Whisk it with 1 cup semolina, 1 cup yogurt, ½ tsp baking powder, and 1 cup water, till you get a smooth batter. Add ½ cup chopped beans, ½ cup peas, ½ cup grated carrots, ½ tsp of salt, and stir to combine. Cover, and Let it stand for 5-10 minutes. Heat water in the Steamer, grease the idli moulds and fill them with the batter. Steam for 10-12 minutes, or till a skewer inserted comes out clean. Don’t serve straight out of the steamer, lest you land up with broken edges and burnt hands! Allow the idlis to cool slightly and serve with delicious coconut chutney!
Instant Oatmeal Pancakes

Instant Oatmeal Pancakes

Method Heat 1 cup milk and ½ cup ‘Jiwa Instant Oats’ for about 2 minutes. Mix 2/3 cup Jiwa Gluten Free Maida, 2 tbsp brown sugar, 1 1/2 tsp baking powder, 1/2 tsp salt and 1/4 tsp ground cinnamon. Whisk 2 tsp melted butter, 1/2 tsp vanilla extract in a separate bowl and add 1/4 cup milk. Stir everything together to combine, cover and keep aside for 10-15 minutes. Heat 2 tsp butter on skillet over medium heat. Pour about 1/3 cup batter into the hot pan and spread out evenly into a 6-8” pancake. Cook till bubbles appear on top. Flip and cook other side until evenly browned, for about 5 minutes. Drizzle on some honey or a dollop of whipped cream (some banana slices are as good too) and be breakfast ready in a jiffy!
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