In a blender, blitz 2 cups of ‘Jiwa Instant Oats’ to a powder.
Whisk it with 1 cup semolina, 1 cup yogurt, ½ tsp baking powder, and 1 cup water, till you get a smooth batter.
Add ½ cup chopped beans, ½ cup peas, ½ cup grated carrots, ½ tsp of salt, and stir to combine.
Cover, and Let it stand for 5-10 minutes.
Heat water in the Steamer, grease the idli moulds and fill them with the batter.
Steam for 10-12 minutes, or till a skewer inserted comes out clean.
Don’t serve straight out of the steamer, lest you land up with broken edges and burnt hands!
Allow the idlis to cool slightly and serve with delicious coconut chutney!