Walnut Cake – No Sugar

Walnut Cake – No Sugar

Method Sieve 1 cup ‘Jiwa Diabetic Care Atta’ with 1 tsp baking soda. Soak 25-30 dates in milk. Grind to a smooth paste when soft. Add in ¾ cup oil, ¾ cup milk, and the atta mix. Stir in 2 tbsp chopped roasted walnuts, and pour the batter in the greased or lined cake tin. Preheat oven to 180°C. Bake for 20 mins or till a skewer inserted comes out clean. Face it upside down, as there is no downside to wiping this one clean.
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