Sieve 1 cup ‘Jiwa Diabetic Care Atta’ with 1 tsp baking soda.
Soak 25-30 dates in milk. Grind to a smooth paste when soft.
Add in ¾ cup oil, ¾ cup milk, and the atta mix.
Stir in 2 tbsp chopped roasted walnuts, and pour the batter in the greased or lined cake tin.
Preheat oven to 180°C.
Bake for 20 mins or till a skewer inserted comes out clean.
Face it upside down, as there is no downside to wiping this one clean.